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Air Sous Vide: The Latest Must-Have Oven Feature
Discerning homeowners expect more from their ovens than ever before. Baking and broiling are fine. But what about your more adventurous or health-conscious clients who enjoy exploring new culinary methods such as air frying, steam baking, and sous vide? Electrolux...
Curves and Other Kitchen Trends to Embrace
Following trends too strictly can be a slippery slope. The trick is to separate those with staying power from the passing fancies. Here are five hot kitchen trends that promise longer-lasting appeal too. CURVES ARE IN Kitchens tend to be all straight lines and sharp...
Baked Caramel French Toast
Say hello to your new favorite breakfast treat for lazy Sundays and special occasions. This Baked Caramel French Toast offers irresistible flavor made from simple ingredients, and it can be assembled the night before. Just pop the dish into the oven in the morning and...
The Importance of Measuring
You’ve heard the old adage, “measure twice, cut once.” Cutting lumber is one thing. But what about the measurements for your luxury appliances in your brand-new kitchen with the breathtaking cabinetry and countertops you’ve so carefully selected? Measuring for...
Integrated Glass Door Refrigeration: What You Never Knew You Always Wanted
There are plenty of options for adding glass doors to built-in refrigeration, but Monogram offers the opportunity to flawlessly integrate glass door refrigeration with a kitchen’s cabinetry. It’s the best of both worlds—luxury integrated refrigeration with the sparkle...
The Key to Organized Kitchen Designs: Work Zones
A well-designed space reflects its inhabitants—and this rings particularly true in the kitchen. Laying out a kitchen around zones, rather than calculating a precise sink-refrigerator-stove triangle, allows you to address the household’s cooking and lifestyle...
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