You know you have been wanting to air fry a turkey – the deliciousness of deep frying without all the oil. This recipe from Frigidaire walks you through each step of air frying a whole turkey. By using grapeseed oil and a combination of seasonings, this recipe is sure to deliver a beautiful turkey to your holiday table.
- 20-25 Lb. Turkey
- 1 Lemon
- 3 Tbsp. Grape Seed Oil
- 1 Tbsp. Kosher Salt
- 1/2 Tsp. Garlic Powder
- 1/2 Tsp. Black Pepper
- 1/2 Tsp. Fresh Thyme Leaves
- 1 Bunch Parsley
- 2 Sprigs Fresh Thyme
Remove neck and giblets from turkey. Tuck wings under and pat dry with a paper towel.
Slice lemon in half. Cut first half in slices and place in the cavity of the turkey. Squeeze and rub the second half over the skin of the turkey then place in the cavity of the turkey.
Spoon grape seed oil over turkey. Use a paper towel to rub over the entire exterior.
Combine salt, garlic, pepper, and thyme leaves then sprinkle on outside and inside of the turkey.
Stuff parsley and thyme sprigs in cavity.
Set probe to 165°F.
Place oven racks in position 1 and 3.
Place the drip pan on rack 1. Consult your Air Fry Drip Tray instructions for lining the drip tray.
Place turkey and Air Fry tray on rack 3.
Cook on Air Fry at 350°F until 165°F is reached, approximately 2 1/2 to 3 hours.
Remove from tray then slice and enjoy.
Recipe and image courtesy of Frigidaire.