Air Frying: What’s The Big Deal?

Women taking buffalo wings from Frigidaire range with air fry

Air Frying is a relatively new way of cooking that allows you to fry food without using large amounts of oil or fat. Cooking with Air Fry gives you the deep-fried taste and texture you love, without all the grease and mess of traditional frying methods. That means healthier meals that your family will love.

How It Works

Air Fryers circulate super-heated air around the food at a high speed to cook it on the inside while simultaneously creating a crispy layer on the outside. Does that sound an awful lot like convection? It is similar. Convection ovens use a fan to evenly and continuously circulate hot air around food for fast, even results. Where convection is great for multi-rack baking and cooking, roasting meats, casseroles, biscuits or breads that need a little crust, Air Fry is perfect for traditional deep-fried food — think chicken wings, french fries, or onion rings. Yum!

Until now, having an Air Fryer meant another appliance sitting on your countertop. Frigidaire has introduced the first line of ranges with Air Fry built right in. With this innovative technology, you can now enjoy all of the benefits of air fry no matter if you’re looking for an induction, gas, or electric range. Explore the new line of Frigidaire Ranges with Air Fry at Friedman’s Appliances.

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