Peppers & Mushroom Fajitas

Peppers and mushrooms fajitas

The mouthwatering aroma of veggies and spices cooked to perfection is simply irresistible. We’ve got a delicious recipe for hot, sizzling fajitas that your whole family will love.

Yield: 4 – 6 servings

Ingredients

  • 4 bell peppers, sliced (green, red, or yellow)
  • 2 onions, sliced
  • ½ pound mushrooms, sliced
  • 2 Serrano peppers, finely chopped
  • 2 tablespoons cooking oil
  • 2 teaspoons Emeril’s Essence
  • 1/4 teaspoon ground cumin
  • juice of 1 lime
  • 2 tablespoons butter, melted

Serve with

  • Whole-wheat flour tortillas, warmed
  • Grated cheese
  • Diced tomatoes, Pico de gallo or salsa
  • Freshly sliced avocado
  • Cilantro
  • Sour cream
  • Lime wedges
  • Corn on the cob

Directions

Heat the 2 tablespoons of oil in a large sauté pan over medium-high heat. Once the oil is hot toss in the sliced onions and bell peppers. While those are cooking mix together the spices with the juice of 1 lime and 2 tablespoons of melted butter in a small bowl. Once the peppers and onions are starting to brown, add the mushrooms and spice mixture. Cook for 3 – 5 more minutes and then serve with warm tortillas and other toppings of your choice.

Recipe from www.100daysofrealfood.com

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