These days there are new cooking innovations that come out every year. You can’t purchase all of them because there’s not enough space to fit them all. Plus, how often would you use every single one? It’s always tricky figuring out which ones you need, so Electrolux came up with a list of five cooking innovations that’ll make cooking much easier.
One innovation is the steam oven. It’s great because it cooks 40% faster than a traditional oven and allows you to bake and broil with steam instead of fat. Fresh baked bread will never taste better.
Another great product is the immersion blender. It lets you puree sauces and soups inside a pot, so you don’t have to wash more mixing bowls or get out the food processor.
A food dehydrator is an amazing tool to have if you like to have healthy snacks without added preservatives. You can make beef jerky, fruit leather and vegetable chips without adding oil, making them perfect portable snacks to take to school or work.
An incredible innovation that’s great to have handy is an induction cooktop. It allows you to boil water in no time. Plus, it can give you better cooking control by letting you quickly change the heat setting from high to low. It can also maintain temperatures and easily adjust depending on what size pot is being used.
If you’ve never heard of a sous-vide water oven, you’re about to be amazed. This innovation allows you to cook food that’s sealed in plastic in a water bath for several hours. Cooking this way gives you food that’s evenly cooked, full of flavor and very moist without much effort. With a push of a button, the food will be cooked to perfection while the oven monitors the temperature for you.
The steam oven, food dehydrator, immersion blender, induction cooktop and sous-vide water oven are must-haves for any home chef. They make life easier and cooking more fun. Electrolux’s product line includes each of these revolutionary cooking innovations. They’re all products you won’t want to live without. Check them out next time you’re in our store.