Homestyle Chicken Pot Pie

Chicken Pot Pie

Serve up homestyle comfort with this Chicken Pot Pie from Frigidaire.


  • 1 tub (8 ounces) cream cheese spread
  • 1/4 cup milk
  • 1 tsp. garlic powder
  • 1/4 tsp. dried thyme leaves
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)


Heat oven to 400°F.

Mix cream cheese, milk, and seasonings until blended. Cook and stir chicken in a large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 minutes or until heated through. Stir in cream cheese mixture and spoon into a 9-inch pie plate.

Cover with crust; seal and flute edge. Cut several slits in the top of the crust. Place pie plate on a baking sheet.

Bake 25 to 30 minutes or until golden brown.

Recipe from our friends at Frigidaire.

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