From festive parties to fireside moments with the family, create a little holiday magic this season with a favorite from Trisha Yearwood. Prepared as a buttery, sweet, and crunchy finishing touch on salads, cheese boards, lattes, pies, or other holiday goodies—or simply as a time-honored, decadent snack—this simple, no-fuss recipe promises to be a crowd favorite and cherished new holiday tradition.
Ingredients
- 1/2 cup (1 stick) butter, melted
- 3 large egg whites
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 4 cups pecan halves
Directions
Preheat the oven to 350 degrees F.
Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet.
In a large bowl, mix the egg whites, sugar, and cinnamon. Add the pecan halves and toss until they are fully coated.
Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes.
Cool on the baking sheet for 10 to 15 minutes before serving.
Recipe from Trisha Yearwood at Food Network. Image from Getty.
