It’s time to shake up the traditional cheese plate with an elegant bruschetta. Check out this recipe for a perfectly refreshing summer appetizer with a delightful mix of feta cheese and macerated nectarines!
Prep Time: 20 minutes
Cook Time: 10 minutes
Ready in 30 minutes
2 or 3 ripe nectarines
2 tbsp sugar
1/2 tbsp salt
1 tbsp lemon juice
4oz Feta cheese
Loaf of French bread
Freshly chopped parsley and thyme, if desired
Slice French bread into 1/2″ slices.
Brush with olive oil and season with garlic salt.
Bake at 400 degrees for 10 minutes.
Combine sugar, salt, and lemon juice into a bowl.
Macerate nectarines for 15-20 minutes by gently folding into sugar mixture.
Crumble Feta into nectarines and top crustinis.
Garnish with fresh parsley and thyme, if desired.