Spiced Pumpkin Mousse Trifle

Spiced Pumpkin Mousse Trifle

Fall. The season to enjoy that delicious taste of pumpkin. Here’s a wonderfully fast and easy no-bake dessert the whole gang will love.

Yield: 8 servings
Prep: 10 minutes

Ingredients

  • 3 cups heavy cream
  • 1 15 ounce can  pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Pinch ground cloves
  • Pinch salt
  • 1 7-1/2 ounce jar  marshmallow cream
  • 3 cups chopped gingersnaps, plus crushed gingersnaps for sprinkling
  • 3 tablespoons dark rum

Directions

Using an electric mixer, beat the cream until stiff. Reserve 2 cups whipped cream for serving; refrigerate until ready to serve.

In a large bowl, stir together the pumpkin, vanilla, cinnamon, ginger, cloves, and salt. Fold in half of the marshmallow cream, then half of the whipped cream. Repeat with the remaining marshmallow cream and whipped cream until combined.

In a medium bowl, sprinkle the gingersnaps with rum.

Spoon one-third of the pumpkin mousse into a clear glass serving bowl, spreading evenly, and sprinkle half of the cookies on top. Repeat with half of the remaining mousse and the remaining cookies, then top with the final layer of mousse. Cover with plastic wrap and refrigerate until ready to serve, at least 1 hour and up to 4 hours. Just before serving, top with the reserved whipped cream and sprinkle with the crushed gingersnaps.

Recipe and photo from Rachael Ray

dessert • pumpkin • trifle

Categories

Authorized Service & Repair
Over 30 years serving Knoxville
Certified Installation
Protecting Your Investment
FA_ShowroomPoster_3_Feb2021
FA_ShowroomPoster_4_Feb2021
FA_ShowroomPoster_2_Feb2021
FA_ShowroomPoster_1_Feb2021

Pin It on Pinterest

Share This