Summer Tortellini Salad

Spring and summer are a great time for cooking because you can grow and use fresh herbs in your meals. We’ve got a new recipe for you that incorporates fresh parsley in a delicious tortellini salad. It’s one recipe your whole family will love.

Ingredients

  • 1 (19-oz.) package frozen cheese tortellini
  • 2 cups chopped cooked chicken
  • 1/4 cup sliced green olives
  • 1/4 cup sliced black olives
  • 1/4 cup diced red bell pepper
  • 2 tablespoons chopped sweet onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon herbes de Provence (1 tsp. dried Italian seasoning may be substituted)
  • 1/4 cup canola oil
  • Salt to taste
  • Garnish: fresh parsley sprigs

Directions

Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in chicken and next 5 ingredients.

Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.

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Recipe and image from Southern Living

chicken • pasta • salad • summer • tortellini

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