If you aren’t air frying chicken wings, you’re missing out. With a faster cook time and even crispier results, these Air Fryer Thai Style Chicken Wings make for a fun and delicious appetizer or entrée. Topped with a sweet homemade sauce with a kick, this dish is sure to be a new air fryer favorite.
- chicken wings
- 3/4 cup thai sweet chili sauce
- 1 tbsp. brown sugar
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 tbsp. lime juice
- 1 tbsp. lemongrass, finely sliced
- 2 tsp. vegetable oil
Preheat oven to 400°F on the Air Fryer setting.
In a large bowl combine all of the sauce ingredients, whisk until combined. Pour half of the sauce into a small saucepan. With remaining sauce in the bowl toss chicken wings, coating all the wings evenly. Transfer wings to a foil-lined baking tray with a baking rack on top. Arrange wings evenly on top of the rack.
Bake for 20 minutes or until golden brown, turning the tray halfway through baking. Meanwhile, bring sauce to a boil on the stovetop over medium-high heat, and then reduce heat to medium-low and let simmer until slightly thickened (approximately 5 minutes). Transfer to a serving bowl.
Remove chicken wings from the oven and plate, sprinkling mint leaves for garnish. Serve with reduced sauce on the side for extra dipping and fresh mini cucumber spears.