Recipes

Pan Pizza Dough

Pan Pizza Dough

When it comes to homemade pizza, it all starts with the dough. Next time it's family pizza night, whip up a fresh crust with this Pan Pizza Dough recipe from Thermador. A few simple ingredients ensure you have a tasty foundation for your homemade creation. (And be...

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Cranberry Pecan Pie

Cranberry Pecan Pie

'Tis the season for rich flavors and comfort food, and this delectable cranberry pecan pie recipe captures the best of both. A few simple ingredients combine to create an instant hit, which will fast become the favorite dessert at your family's gatherings this holiday...

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The Sous Vide Steak Your Tastebuds are Begging For

The Sous Vide Steak Your Tastebuds are Begging For

When you’re shopping for your new appliance suite, there are many factors to consider. In addition to appearance and functionality, be sure to consider new or new-to-you features that you may have never experienced. Building on the recent surge in popularity of sous...

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Olive Oil Bread with Caramelized Fennel and Gruyere

Olive Oil Bread with Caramelized Fennel and Gruyere

When you're craving something savory and delectable, this olive oil bread from Electrolux is your go-to. A handful of ingredients combine to create a tasty stand-alone snack or accompaniment to your meal. Servings: 1 loaf Ingredients For the caramelized fennel: 1...

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Roasted Beet Tartine

Roasted Beet Tartine

Whether it’s breakfast, brunch, or lunch, sometimes nothing satisfies quite like a homemade spread atop perfectly toasted bread. With beets in season during summer and fall, this recipe for Roasted Beet Tartine makes for a unique and nutritious meal your family can...

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Baked Caramel French Toast

Baked Caramel French Toast

Say hello to your new favorite breakfast treat for lazy Sundays and special occasions. This Baked Caramel French Toast offers irresistible flavor made from simple ingredients, and it can be assembled the night before. Just pop the dish into the oven in the morning and...

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Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

The winter season of soup is on! Soups made at home are bursting with flavor and only taste better as leftovers. This Chicken and Andouille Gumbo will take your taste buds all the way to New Orleans, and you can substitute your family’s favorite meat like shrimp or...

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Grand Mimosa

Grand Mimosa

You can’t have a great brunch without a great drink, and this Grand Mimosa is exactly that. The sweetness of orange juice and Grand Marnier combined with the flavorful carbonation of champagne pairs exquisitely with almost any savory breakfast or lunch dish. With only...

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A Home Chef’s Guide to Freezing Cookie Dough

A Home Chef’s Guide to Freezing Cookie Dough

When you think of the holiday season a few things come to mind: family gatherings, presents, and, of course, cookies. The holidays are closer than you think, and planning ahead always makes for a more relaxing and enjoyable celebration. When loved ones are visiting,...

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Air Fryer Thai Style Chicken Wings

Air Fryer Thai Style Chicken Wings

If you aren’t air frying chicken wings, you’re missing out. With a faster cook time and even crispier results, these Air Fryer Thai Style Chicken Wings make for a fun and delicious appetizer or entrée. Topped with a sweet homemade sauce with a kick, this dish is sure...

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Apple Galette

Apple Galette

With simple ingredients and preparation, this dessert is sure to be a perfectly flavorful ending to your meal. INGREDIENTS 1 pie dough, homemade or store-bought2 gala apples, cored and sliced thin3 Tablespoons packed brown sugarJuice of 1/2 lemon1 teaspoon ground...

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Crab Cakes with Dijon Garlic Aioli

Crab Cakes with Dijon Garlic Aioli

Whether you’re hosting a dinner party or preparing a meal for a quiet night in, nothing impresses quite like homemade crab cakes. Paired with irresistibly tangy Dijon Garlic Aioli for dipping, these crab cakes from Thermador can turn any home-cooked dinner into a...

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