You can’t have a great brunch without a great drink, and this Grand Mimosa is exactly that. The sweetness of orange juice and Grand Marnier combined with the flavorful carbonation of champagne pairs exquisitely with almost any savory breakfast or lunch dish. With only three ingredients, this sweet and simple cocktail makes for an ideal daytime beverage.
- 1/2 oz Grand Marnier
- Champagne (chilled)
- Splash Orange Juice
Pour Grand Marnier into a champagne flute.
Fill almost to the top (3/4) with champagne and top off with orange juice.
Recipe from our friends at Sub-Zero and Wolf.