Recipes

Strawberry Lemonade Yogurt Pops

A cool, frozen treat is exactly what you need for hot summer days, and nothing says summer like pink lemonade. Made with fresh strawberries and Greek yogurt, these Strawberry Lemonade Yogurt Pops from GE are a sweet, healthy way to tame the summertime heat. Try this easy recipe with kids or grandkids, and make something everyone will enjoy. 

Strawberry Lemonade Yogurt Pop

Ingredients

Lemon Layer

  • ¼ cup fresh lemon juice
  • ¼ teaspoon lemon extract
  • 2 tablespoons sugar
  • 10 ounces Greek-style lemon yogurt
  • 2 teaspoons lemon zest

Strawberry Layer:

  • 1 pound strawberries, cored and quartered
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 cup plain Greek-style yogurt

Directions

To make the lemon layer, combine the lemon juice, lemon extract, and sugar, stir until it dissolves. Pour into a medium bowl with the yogurt and lemon zest; whisk until smooth. Refrigerate until ready to assemble popsicles.

For the strawberry layer, place the strawberries, water, and sugar in a medium saucepan and bring to a boil. Simmer for five minutes, gently mashing the berries with a spatula or potato masher. Add the lemon juice and chill the mixture until cool, then whisk in the plain yogurt until well combined.

Assemble the popsicles. Carefully spoon alternating layers of lemon and strawberry mixture into ice pop molds. Insert ice pop sticks and freeze until firm, at least 7 hours or overnight. To unmold, dip molds into warm water and gently pull popsicles out. Serve immediately.

Recipe and image from our friends at GE