Cool down a hot summer afternoon with these strawberry margarita pops.
- 1 pound fresh strawberries, green tops removed
- ½ cup tequila
- ½ cup sugar
- 1 ½ cups water
- 1/3 cup fresh lime juice
- ½ teaspoon orange bitters
Makes ten-twelve 2.5 ounce Pops
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Blend all ingredients until smooth and sugar is dissolved. Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.
Recipe from our friends at Thermador.