Air Fryer Buffalo Wings

Even if you can’t visit your favorite wings restaurant, you can make this delicious recipe at home with your Air Fryer. The Air Fryer technology produces a crispy layer on the wings to add a crunchy texture. Then you toss them in the buffalo wing sauce with cayenne pepper for an extra kick. This recipe brings the spice home!



  • 3 lbs. fresh wings
  • 2 tbsp. avocado oil
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper

Buffalo Wing Sauce

  • 1 cup buffalo wing sauce
  • 1 stick of butter (8 tbsp.)
  • 1 tbsp. cayenne pepper


Cut the wings at the joint (removing the flapper) and pat them dry with a paper towel.

Place dried wings on a baking tray lined with paper towels and place in the refrigerator for 1 hour.

After 1 hour remove wings and place in a gallon plastic bag.

Add oil and spices to the bag. Shake the bag to coat the wings with oil and spices. Remove wings and place on a dark baking sheet or a Frigidaire ReadyCook™ Air Fry Tray that has been sprayed with a non-stick spray.

Air Fry 450˚ F for 35 minutes

Combine all of the sauce ingredients and heat in a saucepan. In a large bowl, toss wings with hot wing sauce. Serve!

Recipe courtesy of Frigidaire.


Air fryer ovens eliminate the need for another countertop appliance by putting the same technology right in your oven. Learn more about how to get the most from your air fryer oven with these helpful tips from the experts.