- 3 lbs. fresh wings
- 2 tbsp. avocado oil
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
Buffalo Wing Sauce
- 1 cup buffalo wing sauce
- 1 stick of butter (8 tbsp.)
- 1 tbsp. cayenne pepper
Cut the wings at the joint (removing the flapper) and pat them dry with a paper towel.
Place dried wings on a baking tray lined with paper towels and place in the refrigerator for 1 hour.
After 1 hour remove wings and place in a gallon plastic bag.
Add oil and spices to the bag. Shake the bag to coat the wings with oil and spices. Remove wings and place on a dark baking sheet or a Frigidaire ReadyCook™ Air Fry Tray that has been sprayed with a non-stick spray.
Air Fry 450˚ F for 35 minutes
Combine all of the sauce ingredients and heat in a saucepan. In a large bowl, toss wings with hot wing sauce. Serve!
Recipe courtesy of Frigidaire.