Asparagus is in season, and this recipe is a simple and delicious way to bring it to your table. With mushrooms and a touch of ginger, this is a delightful twist on a standard vegetable. Pair this with pork chops or chicken for a complete meal to celebrate spring.
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 2 teaspoons ground ginger
- 2 tablespoons canola oil
- 3 cups sliced fresh mushrooms
- 1 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon pepper
In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
Recipe from Taste of Home.